Year 9 RSC Future of Food school workshop at Reading University

09 July 2026

Year 9 Food students participated in the RSC Future of Food school workshop at Reading University.

This included a talk on Careers in Food, Flavour and Taste, Sustainability of Foods, Packaging and Foods for the Future. This was followed by lunch and then a team exercise where students had to present their team work focused around the topics of the day.

The students did really well throughout the exercise and their presentation at the end was superb! The students were congratulated at on how well they did and we all enjoyed the day.