Note: The vast majority of meals are cooked from scratch using locally-sourced, fresh ingredients where possible. Menus are designed to appeal to pupils and staff from a variety of cultural backgrounds and those with varied dietary preferences. These menus are subject to change due to current availability.

Updated March 2023

Week 1

Day	Main Meal	Vegetarian Meal
Mon	Chicken Pasta Bake	Macaroni Cheese
Tues	Peri Peri Chicken with Jacket Wedges and Sweetcorn	Vegetable Wrap
Weds	Roast Chicken Yorkshire Pudding, Roast Potatoes and Vegetables	Cheese and Onion Pasty
Thurs	Sausages, Mini Rosti, Potatoes and peas	Veggie sausages
Fri	Fish fingers with chips and beans	Fishless fingers with chips and beans

Week 2

Day	Main Meal	Vegetarian Meal
Mon	Jerk Chicken with Potato Wedges and Sweetcorn	Vegetable Pasty
Tues	Beef Lasagne with Spicy Diced Potatoes & green Beans	Vegetable Lasagne
Weds	Southern Fried Chicken with Mini Rosti Potatoes and Peas	Lentil and Cheese Bake
Thurs	Beef Meatballs in Tomato Sauce with Rice	Quorn Meatballs in Tomato Sauce
Fri	Fish fingers with chips and beans	Fishless fingers

Week 3

Day	Main Meal	Vegetarian Meal
Mon	Chicken Goujons with Diced Potatoes & Mixed Veg	Vegetable Nuggets
Tues	Pasta Bolognaise	Veggie Bolognaise
Weds	Burger Bar with fries and onion rings	Veggie Burger, fries and onion rings
Thurs	Chicken Curry & Rice	Vegetable curry and rice
Fri	Fish fingers with chips and beans	Fishless fingers with chips and beans