Menu
Note: The vast majority of meals are cooked from scratch using locally-sourced, fresh ingredients where possible. Menus are designed to appeal to pupils and staff from a variety of cultural backgrounds and those with varied dietary preferences. These menus are subject to change due to current availability.
Updated September 2022
Week 1
| Day |
Main Meal |
Vegetarian Meal |
| Mon |
Chicken noodles |
Vegetable noodles |
| Tues |
Peri Peri Chicken with Jacket Wedges and Sweetcorn |
Vegetable Wrap & Jacket Wedges |
| Weds |
Roast Chicken Yorkshire Pudding, Roast Potatoes and Vegetables |
Nutless roast |
| Thurs |
Beef Lasagna & Mixed Salad |
Vegetable Lasagna with mixed salad |
| Fri |
Fish fingers with chips and beans |
Fishless fingers with chips and beans |
Week 2
| Day |
Main Meal |
Vegetarian Meal |
| Mon |
Jerk Chicken, Spicy Potato wedges and sweetcorn |
Vegetable Pasty, Spicy Potato wedges and sweetcorn |
| Tues |
Beef Meatballs in Tomato Sauce with Pasta |
Macaroni cheese |
| Weds |
Southern Fried Chicken with Diced Potatoes & Green Beans |
Cheese and Onion Pasty |
| Thurs |
Sausages with Mini Rosti and Peas |
Veggie Sausages with Mini Rosti and Peas |
| Fri |
Fish fingers with chips and beans |
Fishless fingers with chips and beans |
Week 3
| Day |
Main Meal |
Vegetarian Meal |
| Mon |
Chicken Goujons with Diced Potatoes & Mixed Veg |
Vegetable Nuggets |
| Tues |
Pasta Bolognaise |
Veggie Bolognaise |
| Weds |
Burger Bar with Fries and onion rings |
Veggie Burger, fries and onion rings |
| Thurs |
Chicken Curry & Rice |
Vegetable curry and rice |
| Fri |
Fish fingers with chips and beans |
Fishless fingers with chips and beans |
