School Menu

For Students

Note:  The vast majority of meals are cooked from scratch using locally-sourced, fresh ingredients where possible.  Menus are designed to appeal to pupils and staff from a variety of cultural backgrounds and those with varied dietary preferences.  These menus are subject to change due to current availability.

Updated September 2021

 

Week 1

Day Main Meal  Vegetarian Meal 
Mon BBQ Chicken, Rosti Potato & Sweetcorn  Cheese and Onion Pasty, Rosti Potato and Sweetcorn
Tues Pasta Bolognaise Quorn and Vegetable Bolognaise
Weds Roast Chicken, Roast Potatoes, Yorkshire Pudding, Carrots & Green Beans, Gravy Nut Slice, Roast Potatoes, Seasonal Vegetables & Gravy
Thurs   Sausages with Potato Wedges and Baked Beans Veggie Sausages with Potato Wedges and Baked Beans
Fri Fish Fingers, Chips and Peas Fishless Fingers with Chips and Peas

 

Week 2

Day Main Meal  Vegetarian Meal 
Mon Chicken Piri Burger Vegetable Burger 
Tues Meatball Pasta in Tomato Sauce Roasted Vegetable Pasta
Weds Roast Beef, Yorkshire Pudding, Roast Potatoes, Carrots and Green Beans & Gravy Nut Slice, Roast potatoes, Seasonal Vegetables & Gravy
Thurs  Chicken Wraps with Potato Wedges Vegetable Wraps with Potato Wedges 
Fri Fish Fingers, Chips and Peas Fishless Fingers, Chips and Peas

 

Week 3

Day Main Meal  Vegetarian Meal 
Mon Chicken Supreme with Lattice Fries and Mixed Vegetables  Vegetable Nuggets with Lattice Fries and Mixed Vegetables
Tues Chilli Con Carne with Potato Wedges  Vegetable Chilli with Potato Wedges
Weds Roast Chicken, Yorkshire Pudding, Seasonal Vegetables, Gravy Nut Slice, roast potatoes, seasonal vegetable and gravy
Thurs Chicken Curry with Rice Vegetable Curry with Rice
Fri Fish and Chips and Peas Fishless Fingers, Chips and Peas

 

 

 
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