School Menu

For Students

Note:  The vast majority of meals are cooked from scratch using locally-sourced, fresh ingredients where possible.  Menus are designed to appeal to pupils and staff from a variety of cultural backgrounds and those with varied dietary preferences.  These menus are subject to change due to current availability.

Updated September 2021

 

Week 1

Day Main Meal  Vegetarian Meal 
Mon Piri Piri Chicken, Rosti Potato & Sweetcorn  Vegetarian Pasty, Rosti Potato and Sweetcorn
Tues Pasta Bolognaise Vegetarian Bolognaise
Weds Roast Chicken, Roast Potatoes, Yorkshire Pudding, Seasonal vegetables, Gravy Vegetarian Roast Slice, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy
Thurs   Sausages with Potato Wedges and Baked Beans Veggie Sausages with Potato Wedges and Baked Beans
Fri Fish Fingers, Chips and Peas Fishless Fingers with Chips and Peas

 

Week 2

Day Main Meal  Vegetarian Meal 
Mon Chicken Piri Piri Burger Vegetable Burger 
Tues Meatballs in Tomato Sauce with pasta Mac and cheese
Weds Roast Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy Vegetarian Roast Slice, Roast potatoes, Yorkshire PuddingSeasonal Vegetables & Gravy
Thurs  Chicken Wraps with Potato Wedges Vegetable Wraps with Potato Wedges 
Fri Fish Fingers, Chips and Peas Fishless Fingers, Chips and Peas

 

Week 3

Day Main Meal  Vegetarian Meal 
Mon  Chicken Noodles Singapore Vegetable Noodles
Tues Chicken Supreme with Lattice Fries and Mixed Vegetables  Vegetable Goujons with Lattice Fries and Mixed Vegetables
Weds Roast Chicken, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy Vegetarian Roast Slice, Roast potatoes, Yorkshire pudding, seasonal vegetable and gravy
Thurs Chicken Curry with Rice Vegetable Curry with Rice
Fri Fish and Chips with Peas Fishless Fingers with Chips and Peas

 

 

 
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