School Menu

For Students

The menu is based on a 3 week cycle. All the menus are available on this page. The screen inside the canteen will show you which week we are in.

Every day there is a selection of filled jacket potatoes, tomato and basil pasta and a variety of paninis. Fresh sandwiches, rolls and baguettes are also available daily.

Updated October 2019

 

Week 1

Day Main Meal  Vegetarian Meal  Dessert 
Mon Cumberland sausage with oven baked wedges and baked beans  Vegetarian sausage, served with oven baked wedges and baked beans Biscuits
Tues MEAT FREE DAY - Vegetarian Pizza MEAT FREE DAY - Vegetarian Pizza Carrot cake
Weds Roast beef, roast potatoes, seasonal vegetable, Yorkshire pudding and gravy Nut Slice, roast potatoes, seasonal vegetable and gravy Chocolate cupcakes
Thurs   Breaded Chilli Chicken served with potato rosti & vegetables Spicy Bean Burger served on Brioche bun Marble traybake
Fri Chicken curry served with rice - fish fingers, oven baked chips and baked beans Jacket Potato with choice of fillings or tomato pasta Biscuits
     

 

Week 2

Day Main Meal  Vegetarian Meal  Dessert 
Mon Roast chicken and root vegetable traybake served with peas Vegetable Kiev served with potato rosti and peas  Biscuits
Tues Hot and spicy chicken served on brioche bun with sweetcorn Bean Burger served on Brioche bun with sweetcorn Fairy cakes
Weds Roast turkey, roast potatoes, seasonal vegetable and gravy Nut Slice, Roast potatoes, seasonal vegetable and  gravy Carrot cake
Thurs  Meat pasty served with Julienne carrots and peas Cheese and onion pasty served with Julienne carrots and peas  Chocolate cupcakes     
Fri Chicken Curry served with Rice - fish fingers, oven baked chips and baked beans Jacket Potato with choice of fillings or tomato pasta Biscuits
     

 

Week 3

Day Main Meal  Vegetarian Meal  Dessert 
Mon Chicken Biryan  Vegetable Biryani Biscuits
Tues Beef Bolognese Vegetable Bolognese Carrot cake
Weds Roast lamb, roast potatoes, seasonal vegetable and gravy Nut Slice, roast potatoes, seasonal vegetable and gravy Chocolate sponge cupcake
Thurs Spicy chicken served on naan bread with herby diced potatoes and roasted vegetables Vegetable Tart served with herby diced potatoes Lemon sponge cake
Fri Chicken Curry served with Rice - fish fingers, oven baked chips and baked beans Jacket Potato with choice of fillings or tomato pasta Biscuits
     

 

 

 
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